Fry Hatching

All A&O Group’s hatcheries are registered with the Department of Fishery, Malaysia, and are strictly monitored and regulated using the highest safety and hygiene standards.
 
Located on the Endau coast, our hatcheries are registered by DOF (Department of Fish) for our use of the Bio-Security Farming method, ensuring the integrity of our farming and harvesting standards.
 
Our state-of-the-art sites supply the following prawn and fish species to the market.
 
The Shrimp Fry Hatchery
Located in Semenyir, Endau, focuses on Black Tiger Shrimp.
 
The Fish Fry Hatchery
Located in Desaru, Penawar, specializes in Seabass, Red Snapper,
& Golden Travelly.
 
 
 
  Accreditation & Certificates  
 
 
GMP FOOD SAFETY MSIA   HACCP MSIA   HALAL MSIA   MESTI MSIA   SGS GMP   SGS HACCP   SGS FSSC 22000   SGS MS1480   SGS ISO 22000